How to Chiffonade Fresh Herbs

How to Chiffonade Fresh Herbs

After that trip to the herb garden or farmers market you have a bunch of delicate herbs like basil and sage.  How to chop them is the next question.  Chiffonade is the answer. Its easy and creates a thin confetti of green for you to sprinkle over a dish. First stack a...
Grilled Asparagus with Gorgonzola

Grilled Asparagus with Gorgonzola

I love grilled veggies, I love asparagus and we all know that cheese makes everything better. I have been seeing the large asparagus spears in the grocery store a lot recently and they were so tempting that I had to buy a package and play with them on the grill.  I am...
Blue Cheese and Green Onion Grits

Blue Cheese and Green Onion Grits

Ten years living in Texas you are invited to a lot of pot-lucks and BBQs so you better have a go-to covered dish that a cowboy or a Dallas diva will enjoy, mine is Blue Cheese and Green Onion Grits.  These grits are the prefect pot-luck dish, yummy hot or at room temp...
Star Fruit More Than a Garnish

Star Fruit More Than a Garnish

Here in Florida we get a nice selection of tropical fruit, like star fruit,  given to us by our generous neighbors who have grown sick of eating the bounty of their own backyards. My most recent fruit present was a large bag of star fruit that the owner of the tree...