Food & Recipes, Main Courses, Pork |
I am on a mission to clean out the pantry and freezer. We have our first cow coming back from the butcher this week and we are going to need every inch of freezer space for the hundreds of pounds of organic, grass fed, free range, home raised beef. Can’t wait. Anyway,...
Food & Recipes, Main Courses, Pork |
I haven’t stuffed a pork roast in a while; it’s just something I forgot about. I have no idea why I haven’t done this in a while, it’s so yummy, looks so special and it’s really not extra work. The result of my rediscover was this Caprese Stuffed Pork Roast and...
Food & Recipes, Main Courses, Pork, Salad |
Roasted Sausage and Mushrooms with Watercress Salad Sometimes a dinner party meal can look like a fancy spread but is really just a simple watercress salad that can be pulled together any night of the week. It’s all about presentation! This is a dinner that I have...
Food & Recipes, Main Courses, Pork, Portfolio |
For my frist trip to ALDI, I suited up with my reusable bags, a quarter for my cart and $100 in gift certificates from Bon Appetit’s ALDI $10 Blogger challenge! So here is the deal I was challenged to make dinner for four a total of $10 with all ALDI products and then...
Food & Recipes, Main Courses, Pork |
Creating a quick dinner on a busy night is about having go-to recipes that are simple to make and no fail. These simple apricot glazed pork tenderloins are favorites in our house because they are quick cooking and moist, plus the prep time is low and clean up a...
Food & Recipes, Main Courses, Pork, Uncategorized |
At every Taquería I have been in from the hills of Mexico to the dust roadsides of Texas my favorite taco is always the pork Carnitas. It is the most prefect pork taco you have every dreamed of: juicy yet crispy and flavorful but not too spicy, bliss in a tortilla. I...
Featured, Food & Recipes, Pork, Soups & Stews |
Andouille sausage is a spicy sausage that I learned to love on trips to Louisiana. Its smoky heat is the prefect the base to my Andouille sausage and sweet potato soup. One pound of Andouille is going to flavor this whole pot of soup, it’s some strong stuff, but by...
Featured, Food & Recipes, Pork, Sandwiches |
Around this house I can make everyone happy really easily for dinner or lunch or even brunch with one thing: the BLT. Tried and true slice up a tomato a bit of lettuce and a nice portion of bacon on toast and everyone loves me, simple. This Saturday my husband left...
Crockpot, Food & Recipes, Main Courses, Pork, Sandwiches |
As a family we can eat a ton of food in one night and leftovers normally disappear as after school/work snacks, but there is at least one hunk of meat too large us: the fresh ham. The fresh ham or picnic ham is one of the cheapest cuts in your grocery store and it’s...
Food & Recipes, Main Courses, Pork |
Pork Roast Stuffed with Spinach and Gorgonzola I love a nice pork roast, it’s tasty, versatile, and cheap. Don’t confuse the affordable roast with the pricey and also tasty little tenderloins. I like especially to butterfly the roasts and fill them with all kinds of...
Food & Recipes, Main Courses, Pork, Uncategorized |
These braised spareribs are very yummy and very simple meal to make. The red cabbage so colorful and flavorful, the flavors so big that you can use this meal for a dinner party but it’s so little work that you can throw it together on a week night. If you really want...
Beef, Food & Recipes, Main Courses, Pork |
I have been making the same meatloaf with a sweet and spicy tomato and honey glaze for a while now, and I was getting sick of eating it even if my family was not. Thus I decided it was time for something new: pesto meatloaf. The cup of left over pesto from my last...
