Beef, Blog, Food & Recipes, Uncategorized |
I have been dry aging beef all wrong. The best way is to have a friend with a walk-in cooler devoted to his meat curing and processing. Yep meet my friend Bill. He’s one of those guys that has everything. From a pizza oven to a commercial deep fryer, this guys...
Food & Recipes, Main Courses, Uncategorized, Veggies |
With fall just around the corner, squash of every kind has been showing up in the grocery stores. Acorn squash happens to be one of my favorites. I usually slice it in half and microwave it with butter and OJ concentrate for a simple side. But once in a while, I stuff...
Beef, Food & Recipes, Salad |
Right now, we are all still on the COVID lockdown, so no one is going to restaurants, but the craving for Beef Thai Noodle Salad was strong. I looked around and decided I would feed my yearning for spicy cabbage and rice noddle salad at home. I had a decent supply of...
Beef, Food & Recipes, Main Courses, Uncategorized |
Herb and Balsamic Burgers Herb and Balsamic burgers are my first try at a blog recipe living in the temporary house also known as the RV. The food props are non-existent and my lighting is sun and whatever is built into the RV ceiling. It is not the fault of the Herb...
Beef, Featured, Food & Recipes, Soups & Stews |
Old Fashioned Beef Stew Recipe Old fashioned beef stew is a simple and hearty meal that is easy to make and everyone loves! Rich broth, tender meat and flavorful veggies are the sign of a great old fashioned beef stew recipe. I like to use tons of different root...
Food & Recipes, Main Courses, Pork |
I am on a mission to clean out the pantry and freezer. We have our first cow coming back from the butcher this week and we are going to need every inch of freezer space for the hundreds of pounds of organic, grass fed, free range, home raised beef. Can’t wait. Anyway,...
Food & Recipes, Main Courses, Pork |
I haven’t stuffed a pork roast in a while; it’s just something I forgot about. I have no idea why I haven’t done this in a while, it’s so yummy, looks so special and it’s really not extra work. The result of my rediscover was this Caprese Stuffed Pork Roast and...
Chicken, Food & Recipes, Salad |
Everybody in my family loves a big plate of chicken salad, I swear one of my stepdaughters can eat her body weight in curry chicken salad. Knowing any chicken salad I make will not go to waste I often experiment with new versions. My new creamy arugula chimichurri...
Food & Recipes, Main Courses, Turkey |
I had a turkey hanging out in my freezer that I bought on sale and after roasting it I was a little disappointed in the breast meat, it was a bit bland. So the leftover turkey was lingering in the fridge, time for a repurpose! Leftover Turkey tacos were our Super Bowl...
Beef, Food & Recipes, Main Courses |
Giveaway: Sous Vide Ribeye with Roasted Romaine and Seared Meyer Lemons Ever have a day when you don’t want to cook? Yep me too. So after serving cheese and salumi for dinner last night I awoke to a raw steak in the fridge. When I mentioned cooking the steak for blog...
Appetizer, Beef, Food & Recipes |
A meatball is a great versatile thing that can be everything from a main course to an appetizer. My Middle Eastern meatballs are very flavorful and everyone loves the complex spice mix. The Middle Eastern spice blend may seem like a lot of stuff, but I normally make a...
Food & Recipes, Main Courses, Pork, Salad |
Roasted Sausage and Mushrooms with Watercress Salad Sometimes a dinner party meal can look like a fancy spread but is really just a simple watercress salad that can be pulled together any night of the week. It’s all about presentation! This is a dinner that I have...
