Appetizer, Food & Recipes, Main Courses, Pork, Veggies |
My ham and vegetable quiche was inspired by a 1980 Pillsbury Bake-Off winner, which used crescent rolls as a crust and only had zucchini and onions in the filling. But the mustard painted on the crust is genius and the filling does not have the heavy cream that makes...
Dips and Sauces, Food & Recipes, How To, In the Kitchen |
This posting is for an old college friend that I fed many a meal to during our formative years. These salad dressing recipes are loosely based on the quick mustard based dressing that my sister in law taught me fifteen or more years ago. The best thing about these...