Beef, Food & Recipes, Soups & Stews, Turkey |
Some days I just want a hot and easy to make meal ready whenever anyone wants to eat, so in the winter I normally opt for soup, stews and chili. I will generally get my poblano and black bean chili started about 2pm and let it simmer away until everyone has had a bowl...
How To, In the Kitchen, Uncategorized |
Roasting and pealing is appropriate for any thick skinned pepper like poblanos, anaheims, or hatch chilies. Gebberally I have found it’s not worth the effort to roast and peal a cubanelle pepper as the skins are thiner. Roasting peppers takes the tough outer...