Food & Recipes, How To, Soups & Stews |
Beef Bone Broth Recipe Homemade beef bone broth will take your soups and stews to a new level! If you are only using canned or box beef bone broth for your recipes you should give this a try. To get the beef bones that you will need to make beef stock ask your butcher...
Featured, Food & Recipes, Salad, School Lunches, Side dishes, Veggies |
Couscous is a wonderful traditional Middle Eastern grain made from semolina that is versatile and tasty not to mention easy to cook. It is my go to choice for so many applications that I had to share a few ideas about cooking couscous with everyone. I am using the...
Featured, Food & Recipes, Veggies |
I was recently invited by the Palm Beach Gardens location of the Spice and Tea Exchange to take part in a tasting party they were hosting to promote some of their spices. I created two dishes to give away at the party being held at the store. I wanted to focus on a...
Blog, Entertaining, holidays, Uncategorized |
A few simple tips that help keep me sane on Thanksgiving or anytime I am hosting a big dinner party. I have been cooking on Turkey Day for over twenty years so I know of what I write, and please share any other tips you have in the comments section of this post....
In the Kitchen, Kitchen Hints, Lifestyle, Uncategorized |
This is the third article (read the first and second stories) about grocery shopping inspired by my post honeymoon restocking trip. I hope my theories on tackling the grocery store help you get more for your money and puts an end to those annoying one-item mid week...
In the Kitchen, Kitchen Hints, Lifestyle, Uncategorized |
Inspired by my grocery store trip after my honeymoon I am sharing a few ideas on visiting the grocery store that I hope will make cooking easier, grocery shopping quicker, and will help you save money too. Here goes part two (read part 1 here). First off I try to...
How To, In the Kitchen, Uncategorized |
Roasting and pealing is appropriate for any thick skinned pepper like poblanos, anaheims, or hatch chilies. Gebberally I have found it’s not worth the effort to roast and peal a cubanelle pepper as the skins are thiner. Roasting peppers takes the tough outer...
Beef, Featured, Food & Recipes, holidays, How To, Main Courses, Uncategorized |
Dry aging a prime rib is a labor of love that I have to thank my mother for undertaking with me. We bought a beautiful prime rib at the local butcher intending to freeze for a week then eat it for New Year’s Day dinner. But when the sweet little old butcher heard our...
Food & Recipes, How To, In the Kitchen, Veggies |
This time of year in Florida garlic is locally grown, fresh and cheap so I will be roasting garlic almost every week. When I roast garlic I do at least 4 or more heads because it tastes wonderful on bread or in pasta. It also makes a beautiful addition to an...
