Appetizer, Food & Recipes, Main Courses, Pork, Veggies |
My ham and vegetable quiche was inspired by a 1980 Pillsbury Bake-Off winner, which used crescent rolls as a crust and only had zucchini and onions in the filling. But the mustard painted on the crust is genius and the filling does not have the heavy cream that makes...
Food & Recipes, Main Courses, Soups & Stews |
Since I was a kid my one of my favorite holiday meals was the split pea soup that my mother would make after the party from the leftover ham bone. It is comfort food, a one dish meal that makes the whole house smell good and to me it tastes like the holidays. My...
