Food & Recipes, Side dishes, Veggies |
It has been the summer of grilling at our house this year. I quickly realized that quinoa is a perfect side with almost anything coming off the grill as it is easy and flavorful. Plus the leftover quinoa is the next day’s lunch, loaded with whole gains and protein....
Beef, Dips and Sauces, Food & Recipes, Main Courses |
I can never go wrong in our house serving a flat iron steak for dinner. I normally make a very traditional chimichurri sauce but the other night I was out of a few items for the chimichurri and decided to invent something new. As my family is looking for green sauce...
Chicken, Food & Recipes, Main Courses, Traeger Grilling |
Simple and healthy dinners of grilled boneless skinless chicken breast can get pretty boring. Adding rarely used ingredients like hearts of palm and rich flavors like balsamic vinegar can help make a normal Tuesday night meal into something much more exciting. My...
Food & Recipes, Main Courses, Pizza, Traeger Grilling |
You can grill pizza on any BBQ, but I just bought a Traeger Junior Pellet Grill and it is awesome for grilled pizza. If you have always loved that little bit of char that wood burning ovens at restaurants can put on a thin pizza crust you need to try pizza on a grill....
Beef, Food & Recipes, Main Courses, Uncategorized |
Grilled London Broil with Drunken Onions My family loves nothing better than a big hunk of meat, so when I find London broil on sale I know it will fit the bill. Marinating and then grilling this large piece of meat results in a beautiful presentation with a nice char...
Appetizer, Chicken, Food & Recipes, Main Courses |
Indian Lime Spiced Chicken Wings These chicken wings are everything you love about tandoori chicken and crispy roasted chicken skin all in one bite. I love, love, love Greek yogurt as a marinade on skin on chicken, the flavor from any spices you mix into yogurt...
Chicken, Food & Recipes, Main Courses |
Around here we love a nice TexMex meal either at home or in a restaurant. Chicken fajitas are one of the favorites, but at $15-$20 per person eating fajitas in a restaurant is always kind of depressing. The chicken is bland or dry and the veggies over cooked, but...
Chicken, Food & Recipes, Main Courses |
These easy kabobs are a pretty orange color from the tamarind paste and the Greek yogurt will keep the chicken moist on even the highest temperature grill. I will normally make tamarind marinated chicken kabobs for parties and picnics as they will taste equally good...
Food & Recipes, Veggies |
I love grilled veggies, I love asparagus and we all know that cheese makes everything better. I have been seeing the large asparagus spears in the grocery store a lot recently and they were so tempting that I had to buy a package and play with them on the grill. I am...
