Beef, Food & Recipes, Main Courses, Pork |
I have been making the same meatloaf with a sweet and spicy tomato and honey glaze for a while now, and I was getting sick of eating it even if my family was not. Thus I decided it was time for something new: pesto meatloaf. The cup of left over pesto from my last...
Chicken, Food & Recipes, Main Courses |
Around here we love a nice TexMex meal either at home or in a restaurant. Chicken fajitas are one of the favorites, but at $15-$20 per person eating fajitas in a restaurant is always kind of depressing. The chicken is bland or dry and the veggies over cooked, but...
In the Kitchen, Kitchen Hints, Lifestyle, Uncategorized |
This is the third article (read the first and second stories) about grocery shopping inspired by my post honeymoon restocking trip. I hope my theories on tackling the grocery store help you get more for your money and puts an end to those annoying one-item mid week...
Food & Recipes, Main Courses, Pasta |
Pasta alla Vodka Plus I like a nice hot bowl of pasta with a rich creamy pink sauce once in a while, and alla vodka sauce is one of my favorite variations of the pink sauce. Adding the meat from a half a leftover roasted chicken and a pint of mushrooms made a lovely...
Food & Recipes, Main Courses, Pasta, Turkey |
White Lasagna with Turkey and Mushrooms I almost always have everything need to make white lasagna on hand in the house, and for a impromptu weekend family style dinner my turkey lasagna is the perfect one dish meal. In fact, this meal was created when I was low on...
Food & Recipes, Main Courses, Pasta |
This fennel sausage and mushroom pasta is a quick and inexpensive pasta dish perfect for any weeknight. With a green salad and nice bottle of wine you could easily transform this into a casual dinner party meal. The fresh made tomato sauce is a great way to use up...