Featured, Food & Recipes, Salad, School Lunches, Side dishes, Veggies |
Couscous is a wonderful traditional Middle Eastern grain made from semolina that is versatile and tasty not to mention easy to cook. It is my go to choice for so many applications that I had to share a few ideas about cooking couscous with everyone. I am using the...
Food & Recipes, Salad, Side dishes |
Panzanella or bread salad is a traditionally Italian dish that normally celebrates the bounty of a summer garden: tomatoes, peppers, cucumbers and more. It is also a clever and tasty way to re-purpose stale bread. In the fall and winter it feels silly to make a summer...
Chicken, Food & Recipes, Main Courses |
This chicken dinner is one time when being spineless is fabulous. This is a comfort meal if ever there was one. Juicy roasted chicken flavored with fresh rosemary and delicious potatoes that are basted with the chicken’s own drippings as they cook. It is easy to...
Chicken, Food & Recipes, Main Courses |
After a weekend of eating lots of bad-for-me-food to celebrate my birthday I am back and on the straight and narrow path of eating what’s good for me, and this Basil Chicken with White Cannellini Beans is the prefect meal. Most healthy dinners do not really entice the...
