Appetizer, Dips and Sauces, Food & Recipes |
I was recently invited by the Palm Beach Gardens location of the Spice and Tea Exchange to take part in a tasting party they were hosting to promote some of their spices. I created two dishes to give away at the party being held at the store. I wanted to focus on a...
Featured, Food & Recipes, Main Courses, Pasta |
Bacon and pasta makes my family happy, and Swiss chard is healthy so this cream bacon and chard pasta is a compromise dinner. A little bit naughty because of bacon and heavy cream, a little bit healthy because of the vitamin packed Swiss chard and I also sneak in...
Appetizer, Dips and Sauces, Featured, Food & Recipes, holidays |
So this is the best homemade spinach dip ever. It’s hot and gooey, rich and cheesy, salty and creamy. Basically it is everything that spinach dip should be. My version evolved out of Emeril Lagasse’s recipe for spinach dip on the food network website, I took a few...
Food & Recipes, Main Courses, Pizza, Traeger Grilling |
You can grill pizza on any BBQ, but I just bought a Traeger Junior Pellet Grill and it is awesome for grilled pizza. If you have always loved that little bit of char that wood burning ovens at restaurants can put on a thin pizza crust you need to try pizza on a grill....
Appetizer, Food & Recipes, Main Courses, Pork, Veggies |
My ham and vegetable quiche was inspired by a 1980 Pillsbury Bake-Off winner, which used crescent rolls as a crust and only had zucchini and onions in the filling. But the mustard painted on the crust is genius and the filling does not have the heavy cream that makes...
