Breakfast, Food & Recipes |
Weekend days in our house often involve a nice brunch that is hearty but simple to make. My husband loves eggs and loves anything TexMex done to eggs. I love using up leftovers that are hanging out in the house waiting to go bad. Combine these facts with a lonely jar...
Crockpot, Food & Recipes, Main Courses, Pork, Sandwiches |
As a family we can eat a ton of food in one night and leftovers normally disappear as after school/work snacks, but there is at least one hunk of meat too large us: the fresh ham. The fresh ham or picnic ham is one of the cheapest cuts in your grocery store and it’s...
Food & Recipes, Side dishes, Veggies |
These black beans are a modification of an awesome one pot chicken meal that Emeril Lagasse has in his cookbook: Sizzling Skillets and Other One-Pot Wonders, chicken and black beans with chorizo. I loved the black beans that are the base of the chicken dish but I...
Chicken, Food & Recipes, Main Courses |
I love Tex-Mex food so I have been making all kinds of chicken enchiladas for years. This is a pretty basic variation that uses good old Ro*tel for the enchilada sauce. There is magic in that simple can of tomatoes and chilies that can help you turn almost anything...