Food & Recipes, How To, Seafood, Uncategorized |
I am a native Floridian and stone crab claws are a delicacy that I have enjoyed my whole life. Stone crab is the kind of meal that we saved for special occasions especially New Year’s or Valentines day when I was a kid. Stone crab have hard shells but tender rich meat...
Beef, Food & Recipes, Main Courses, Uncategorized |
Herb and Balsamic Burgers Herb and Balsamic burgers are my first try at a blog recipe living in the temporary house also known as the RV. The food props are non-existent and my lighting is sun and whatever is built into the RV ceiling. It is not the fault of the Herb...
Food & Recipes, holidays, Side dishes |
Texmex Southern Cornbread Stuffing Texmex Southern Cornbread stuffing is not something I make often; in fact I think it’s been at least a decade since the last time I made a batch. This last week I made jalapeno & cheese cornbread muffins to go with chili and...
Beef, Featured, Food & Recipes, Soups & Stews |
Old Fashioned Beef Stew Recipe Old fashioned beef stew is a simple and hearty meal that is easy to make and everyone loves! Rich broth, tender meat and flavorful veggies are the sign of a great old fashioned beef stew recipe. I like to use tons of different root...
Appetizer, Dips and Sauces, Food & Recipes, School Lunches, Veggies |
Cannellini Bean Hummus without Tahini Don’t ever reach for another tub of commercially made hummus in the deli case, yuck! I have served this to everyone from kids to wine snobs and they have all licked the bowl. The addition on the cannellini beans gives a...
Food & Recipes, How To, Soups & Stews |
Beef Bone Broth Recipe Homemade beef bone broth will take your soups and stews to a new level! If you are only using canned or box beef bone broth for your recipes you should give this a try. To get the beef bones that you will need to make beef stock ask your butcher...
Featured, Food & Recipes, Salad, School Lunches, Side dishes, Veggies |
Couscous is a wonderful traditional Middle Eastern grain made from semolina that is versatile and tasty not to mention easy to cook. It is my go to choice for so many applications that I had to share a few ideas about cooking couscous with everyone. I am using the...
Food & Recipes, Main Courses, Pork |
I am on a mission to clean out the pantry and freezer. We have our first cow coming back from the butcher this week and we are going to need every inch of freezer space for the hundreds of pounds of organic, grass fed, free range, home raised beef. Can’t wait. Anyway,...
Food & Recipes, Lifestyle |
My husband is not a huge fan of lamb, so on Easter we generally go with anything from seafood to pork, basically something that is not lamb. I think this year I might do a seafood paella but in the past a few of the dishes below have been the center pieces of our...
Food & Recipes, Main Courses, Pork |
I haven’t stuffed a pork roast in a while; it’s just something I forgot about. I have no idea why I haven’t done this in a while, it’s so yummy, looks so special and it’s really not extra work. The result of my rediscover was this Caprese Stuffed Pork Roast and...
