Like mayo could ever get better…but it can!! Add avocado. This simple spread is great for sandwiches from a BLT to a chicken wrap. And if you are looking for a creamy topping for your favorite fish taco this could be a great option too. The mayo takes no time whip up and will last in the fridge a few days if the kids don’t start dipping the left over grilled chicken into it for breakfast.
- 1 ripe avocado
- 2 tbsp mayo
- Juice of one lime
- ¼ tsp plain or seasoned salt
- Big pinch of ground chipotle pepper
Mix all the ingredients together in the small bowl of you food processor and spin until smooth. Be sure to taste the mayo, it may need more salt or pepper. It will last a few days in the fridge.