Pasta alla Vodka Plus

Pasta alla Vodka Plus

Pasta alla Vodka Plus I like a nice hot bowl of pasta with a rich creamy pink sauce once in a while, and alla vodka sauce is one of my favorite variations of the pink sauce. Adding the meat from a half a leftover roasted chicken and a pint of mushrooms made a lovely...
How to Chiffonade Fresh Herbs

How to Chiffonade Fresh Herbs

After that trip to the herb garden or farmers market you have a bunch of delicate herbs like basil and sage.  How to chop them is the next question.  Chiffonade is the answer. Its easy and creates a thin confetti of green for you to sprinkle over a dish. First stack a...
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