Food & Recipes, holidays, Side dishes |
Texmex Southern Cornbread Stuffing Texmex Southern Cornbread stuffing is not something I make often; in fact I think it’s been at least a decade since the last time I made a batch. This last week I made jalapeno & cheese cornbread muffins to go with chili and...
Food & Recipes, Soups & Stews |
Posole (Pozole) is a traditional Latina American stew of chilies and pork slow cooked for tons of flavor. Traditional recipes for Posole use cheaper cuts of pork like necks and dry chilies to give the stew lots of fat and flavor. This is not that kind of recipe; this...
Breakfast, Food & Recipes |
Weekend days in our house often involve a nice brunch that is hearty but simple to make. My husband loves eggs and loves anything TexMex done to eggs. I love using up leftovers that are hanging out in the house waiting to go bad. Combine these facts with a lonely jar...
Chicken, Food & Recipes, Main Courses |
Around here we love a nice TexMex meal either at home or in a restaurant. Chicken fajitas are one of the favorites, but at $15-$20 per person eating fajitas in a restaurant is always kind of depressing. The chicken is bland or dry and the veggies over cooked, but...
