Breakfast, Food & Recipes |
Healthy and interesting omelets are a staple around this house they work as an easy lunch or brunch. This Swiss chard, shallot and prosciutto omelet is a great twist from the more traditional fillings I normally serve. It always seems that I have a few leaves of chard...
Food & Recipes, Main Courses, Pasta, Salad, Seafood, Veggies |
Christmas is over and we have all been very naughty around here eating lots of cookies, cakes and cheese. I don’t even want to know the average daily calorie intake of the members of this household; it might make me take up starvation as a hobby. Just kidding I love...
Chicken, Food & Recipes, Main Courses |
Tis the season of heavy eating! Thanksgiving dinner, holiday parties, and cookie exchanges it’s time to lighten up. This simple diner of chicken thighs and vegetables is the result of a quick trip to Whole Foods looking for inspiration for the defrosted chicken that...
Food & Recipes, Main Courses, Pork |
Pork Roast Stuffed with Spinach and Gorgonzola I love a nice pork roast, it’s tasty, versatile, and cheap. Don’t confuse the affordable roast with the pricey and also tasty little tenderloins. I like especially to butterfly the roasts and fill them with all kinds of...