Beef, Blog, Food & Recipes, Uncategorized |
I have been dry aging beef all wrong. The best way is to have a friend with a walk-in cooler devoted to his meat curing and processing. Yep meet my friend Bill. He’s one of those guys that has everything. From a pizza oven to a commercial deep fryer, this guys...
Beef, Featured, Food & Recipes, holidays, How To, Main Courses, Uncategorized |
Dry aging a prime rib is a labor of love that I have to thank my mother for undertaking with me. We bought a beautiful prime rib at the local butcher intending to freeze for a week then eat it for New Year’s Day dinner. But when the sweet little old butcher heard our...