Baking, Deserts, Featured, Food & Recipes |
I am not a baker; I have neither the patience nor the exacting standards to be a good baker. I am a cook; I like a pinch of this and a dash of that. Thus desert can be a challenge. In most cases I am quick to delegate the responsibility to a guest, my mother in-law...
Appetizer, Dips and Sauces, Food & Recipes, Side dishes |
Irish pub cheese spread is a great way to start your feast on St. Patrick’s Day. I make mine with roasted garlic and good Irish cheddar because they are two of my favorite things in the world. Many of the other versions of pub cheese I have seen use caraway seeds,...
