Appetizer, Food & Recipes |
Simple appetizers like these sausage and goat cheese crostini that are filling and easy to make are something I am always keen to have. Lately, we have been having a lot of lite dinners, just an appetizer, some pickles, and a bit of fruit with a lot of wine. Just...
Appetizer, Food & Recipes, Veggies |
My marinated cannellini bean and tomato bruschetta recipe was inspired by something I read in a cooking magazine. The original recipe was a cold salad with Middle Eastern spices, but it got me thinking. And one night when we were looking for a light dinner...
Appetizer, Food & Recipes, Seafood |
Mussels are probably the biggest value at the seafood market, at about four dollars a pound steamed mussels are a “fancy” dinner that will not even dent the family food budget. Do get your mussels at good fish market or other reliable seafood purveyor, for me Whole...
Dips and Sauces, Food & Recipes, Uncategorized |
My tomato white wine caper sauce is my go to sauce for like a million things, and here is why. First I almost always have all the needed ingredients in the house. Second my husband loves capers. And third it’s so simple plus I get to drink the rest of the bottle of...
Appetizer, Dips and Sauces, Featured, Food & Recipes, holidays |
So this is the best homemade spinach dip ever. It’s hot and gooey, rich and cheesy, salty and creamy. Basically it is everything that spinach dip should be. My version evolved out of Emeril Lagasse’s recipe for spinach dip on the food network website, I took a few...
Appetizer, Food & Recipes, holidays, Side dishes, Traeger Grilling |
This is a very self indulgent post, it’s all things I love: figs, blue cheese, and Prosciutto. I am drooling just recalling how great these crispy prosciutto wrapped figs tasted, we made a nice dinner out of them by adding a nice dry white wine and big salad. I...
Appetizer, Dips and Sauces, Food & Recipes, Side dishes |
Irish pub cheese spread is a great way to start your feast on St. Patrick’s Day. I make mine with roasted garlic and good Irish cheddar because they are two of my favorite things in the world. Many of the other versions of pub cheese I have seen use caraway seeds,...