Appetizer, Food & Recipes, Main Courses, Seafood |
Here in Florida December is the start of grill season, and while the rest of the country is digging out from a pre-Christmas snow storm we are firing up the grill and lounging on the patio for a dinner of grilled chimichurri shrimp. Today’s trip to Costco yielded...
Cookbook Conservation, Uncategorized |
My First Cookbook Conservation, Part I This project began when I was cleaning out a closet and came across a plastic bag full of scraps of paper and one faded composition notebook that I inherited years ago after my Grandmother Swan’s death. The rag tag...
Baking, Deserts, Food & Recipes |
What kind of fruit is sitting on your counter waiting to be eaten? Is it brown bananas, slightly mushy cherries, overripe strawberries? Save it from the garbage-can by making it into a fruit bread that is healthy and tasty. I gave up on just making banana bread...
Appetizer, Dips and Sauces, Food & Recipes, Pasta |
Growing Basil is not that difficult of an endeavor, trust me I have killed enough plants to know what horticultural tasks are within my capabilities, and I almost always manage to have a live basil plant back porch. But even with your own plant you can come up short a...
