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Avocado Mango Salad


  • 2 ripe mangos
  • 2 ripe avocados
  • Half a red or purple onion
  • 2-3 to matoes
  • Small handful parsley
  • Juice of half an orange
  • Large pinch salt


  1. Dice all the ingredients into small bite sizes pieces. If the tomato is really liquidly scoop the gooey seeds out with your fingers so they don’t drowned your salad. Leave the avocado for the last item to dice up so that it will not have time to brown up before you squeeze the juice of the orange over it. Don’t forget the salt it helps the flavors meld together and helps highlight the sweetness of the mango. After you add the orange juice and salt toss the salad gently to mix well. This salad will not have a long shelf life so plan on eating it in about one or two days.