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Coriander Orange Bread

Orange quick bread that uses the whole orange including peel and pulp. Easy to make, goes perfect with some cream cheese and a cup of coffee.

Course Dessert
Keyword fruit bread, orange, quick bread
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Servings 8


  • 3 eggs
  • 1 1/8 cup sugar
  • 1 3/4 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/3 cup butter softened
  • 1/3 cup sour cream
  • dash vanilla
  • 1 1/2 oranges medium size, navel or other standard type
  • 1/2 tsp coriander ground


  1. Preheat oven to 350 degrees. Line a standard loaf pan with parchment.

  2. In a food processor pulverize the whole orange to a marmalade like consistence. Add in the coriander, mix.

  3. In a bowl mix the sugar and eggs well with mixer or beater until smooth and a little fluffy. Then working in small amounts mix in the flour and baking powder.

  4. Add the remaining wet ingredients, don’t forget the vanilla.

  5. Pour in the parchment lined loaf pan and bake at 350 for 1 to 1.5 hours. Until a cake tester comes out clean. If needed cover the top with foil for the last 15 minutes to keep from over cooking.

Recipe Notes

Try adding some dried cranberries for an easy holiday bread.