Serve with other roasted veggies like potatoes or cauliflower; I roast them on the same pan as the romaine. Just push them to one side when it’s time to roast the lettuce.
Why Granulated Garlic: I love fresh garlic but for high heat cooking raw garlic can be tricky, it likes to burn. Burnt garlic is really bitter so to eliminate some of that stress I use good quality dry garlic that has a large grain. The dehydrated garlic brand I like comes with dry parsley already mixed in which is fine with me, parsley never hurt anything.
Meyer Lemons are a hybrid of lemon and orange, if you can’t get them either orange or lemon would be a good substitute.