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Pork Tenderloins with Asian Apricot Glaze

Course Main Course


For the Meat

  • 2 pork tenderloins
  • Olive oil
  • Salt & pepper

For the Glaze

  • ½ cup apricot jam
  • 1 tbs Dijon mustard
  • 1 tsp soy sauce
  • 1 tsp +/- Sriracha or other hot sauce
  • 1 tbs honey
  • 2 cloves of garlic
  • Dash of sesame oil
  • Salt to taste


  1. Pre-heat your oven to 425 degrees. Liberally spray a boiler pan with non-stick spray then put you two tenderloins on top, coat them with a little olive oil and lots of salt and pepper. Place them in the middle of the oven and set your timer for 15 minutes.
  2. While the meat is cooking stir together all the ingredients in the sauce. If it’s not mixing easily pop the mix into the microwave for about 30 seconds. Give the sauce a taste to adjust the salt, sweet and heat to your preference.
  3. When your time is done give the meat a flip and then coat it lightly with the glaze. Return the meat to the oven for another 5-10 minutes or until the meat reaches about 145 degrees.
  4. Any leftover glaze can be served at the table. Allow the tenderloins to rest for about 10 minutes before slicing.