Heat a generous drizzle of olive oil in a large skillet over medium heat. Dip a chop in egg then the breadcrumbs, coating evenly, then place in the hot skillet. My large pan accommodates two chops at a time, don’t over crowd. Working in batches bread and cook all your chops. I place the cooked chops on a baking sheet in the hot oven to keep them warm until the rest of the meal is complete. The chops should cook quickly only about 3-5 minutes a side, be careful not to burn them, just cook until breeding turns golden. If the oil in the pan gets black-brown or smells burned you will want to dump out the oil, wipe the pan and add fresh oil.