When you are ready to grill pull the steaks out of the fridge and let it come up to room temperature. Remove the steaks from the marinade, pat them dry with a paper towel, coat lightly with olive oil and season with salt and pepper. My grill master husband grilled them over medium high heat for about 2-3 minutes a side. We let the steaks rest for at least five minutes before slicing them across the grain for serving.