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Sweet Potato Fruit Dip


  • 1 baked sweet potato removed from skin and cooled
  • 1 can white cannellini beans drained
  • 1 tsp ground cinnamon
  • ¼ tsp vanilla extract
  • 2 tbsp agave syrup
  • ¾ cup olive oil


  1. This is pretty simple…put everything but the olive oil into the food processor. Let it zip for about 2 minutes or until everything is mixed open and scrap the sides. Turn the processor back on and then drizzle in the olive oil until light and fluffy.
  2. Serve with whatever fruit you would like I did just apples today but you could easily add grapes, pears, or even sweet baby carrots. I also serve the dip with cinnamon sugar pita chips either homemade or from the store. You could also try any light flavored cookie like a nilla wafer.