First rinse the figs and remove the stems, then slice each one in half. Arrange the figs on a cookie sheet give yourself enough room to work. Drizzle each fig with a tiny bit of the agave syrup.

Next dot on a portion of cheese onto the sliced fig. Grind on a generous amount of black pepper.

Last you are going to wrap each one of these babies in a slice of the Prosciutto.

Place the figs on to a hot grill, at least 400 degrees.

Flip the figs when the Prosciutto has browned on one side and will release from the grill grate with a gentle tug. If the figs will not release from the grill it probably needs another minute cooking time. We gave them about 4 minutes a side.

Remove from the grill and enjoy!