For the salad dice the chicken and celery fairly small so its easy to eat. Gently fold togethor the chicken, celery, chickpeas and Creamy Arugula Chimichurri Salad Dressing. I like to half the tomatoes and use them as a garnish rather than mixing in as they can cause the dressing to get runny. Taste and add salt and black pepper if needed. Server the chicken salad either on a plate with greens or as a sandwich.