Start by pouring the whole jar of salsa into a frying pan that is big enough to accommodate 4 eggs. Turn the stove up to medium bring to a soft boil and turn down to high simmer. While the salsa heats re-heat your Cuban Black Beans and rice and get your plates ready, this is going to go quick. Crack the eggs into a coffee cup before sliding them into the hot salsa. The coffee cup is a nice way to move the cracked eggs into the pan without accidentally breaking the yolks or getting any shell into your salsa.