Beef, Food & Recipes, Main Courses, Uncategorized |
Grilled London Broil with Drunken Onions My family loves nothing better than a big hunk of meat, so when I find London broil on sale I know it will fit the bill. Marinating and then grilling this large piece of meat results in a beautiful presentation with a nice char...
Food & Recipes, Main Courses, Pork, Uncategorized |
These braised spareribs are very yummy and very simple meal to make. The red cabbage so colorful and flavorful, the flavors so big that you can use this meal for a dinner party but it’s so little work that you can throw it together on a week night. If you really want...
Chicken, Food & Recipes, Main Courses |
Around here we love a nice TexMex meal either at home or in a restaurant. Chicken fajitas are one of the favorites, but at $15-$20 per person eating fajitas in a restaurant is always kind of depressing. The chicken is bland or dry and the veggies over cooked, but...
Food & Recipes, Main Courses, Pasta |
Pasta alla Vodka Plus I like a nice hot bowl of pasta with a rich creamy pink sauce once in a while, and alla vodka sauce is one of my favorite variations of the pink sauce. Adding the meat from a half a leftover roasted chicken and a pint of mushrooms made a lovely...
Food & Recipes, Main Courses, Pasta, Turkey |
White Lasagna with Turkey and Mushrooms I almost always have everything need to make white lasagna on hand in the house, and for a impromptu weekend family style dinner my turkey lasagna is the perfect one dish meal. In fact, this meal was created when I was low on...
Food & Recipes, Main Courses, Pizza |
It’s pizza night for the grownups, my brie and broccolini pizza with lots of spicy chorizo and tangy balsamic vinegar reduction is so good you will never want to share it with the kids. Don’t skimp on buying good brie and even better chorizo sausage, your...
Appetizer, Food & Recipes, Main Courses, Pork, Veggies |
My ham and vegetable quiche was inspired by a 1980 Pillsbury Bake-Off winner, which used crescent rolls as a crust and only had zucchini and onions in the filling. But the mustard painted on the crust is genius and the filling does not have the heavy cream that makes...
Beef, Food & Recipes, Main Courses |
How can a strip steak be better, simple when it’s a strip steak with a Gorgonzola and balsamic onion crust on top. Admit it we all love a nice steak on the grill, but sometimes you want a little more. Well, this isn’t just a little more its a ton more and...