Appetizer, Food & Recipes, holidays |
My mom’s deviled eggs are famous in our family, but in all honesty it’s a classic deviled egg recipe that uses hot dog relish. The recipe is not revolutionary, but she taught me a few tips and tricks that get the texture of her deviled eggs to come out perfect every...
Food & Recipes, Lifestyle |
My husband is not a huge fan of lamb, so on Easter we generally go with anything from seafood to pork, basically something that is not lamb. I think this year I might do a seafood paella but in the past a few of the dishes below have been the center pieces of our...