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Dark Chocolate Coconut Banana Coffee Cake
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8
Ingredients
- 3 medium bananas
- 3 tbs agave or honey
- 1 egg
- 1/2 cup buttermilk
- 1 tsp vanilla
- 1 1/2 cups whole wheat flour
- 1/4 cup extra dark chocolate cocoa powder
- 1 tsp baking powder
- 1/2 teaspoon baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
- ½ cup coconut flake
For the Dark Chocolate Streusel
- 1/4 cup sugar
- 1/4 cup quick cooking oats
- 1/4 walnut chips
- 1 tbs extra dark cocoa powder
- 2 tbs melted salted butter
Instructions
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Preheat an oven to 350 degrees. Grease or parchment line a 9x9 baking pan and set aside.
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Using a mixer combine the bananas, agave, egg, vanilla and buttermilk. Blend well. In a second bowl mix the dry ingredients other than the chocolate chips and coconut.
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Using the mixer add the dry ingredients to the wet mixing thoroughly. Then gently fold in the coconut and chocolate chips. Pour the batter into the greased baking pan.
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Mix the ingredients for the dark chocolate streusel and crumble it across the top of the coffee cake. Bake for 45-55 minutes. Until a toothpick inserted in the center comes out clean.
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Allow to rest until cool before removing from the pan and slicing.
