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Pre heat your oven to 325 degrees. Making meat loaf is pretty simple, everything goes in the bowl and you mix it up. Some people like the veggies diced really small and will use the food processor, I just give a good chop with the knife. Don’t over work the meat when you are mixing. If it feels to dry a splash of olive oil can help it come together.
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Next get your baking sheet ready by lining it with parchment paper, be sure to use a pan with an edge all the way around like a jelly roll pan so you don’t have any liquid dripping into your oven. Form the meat into a loaf either with your hands or using a loaf pan as a mold.
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Place the meat on the baking sheet and into the oven for 45-60 minutes or until internal temperature is a least 155 degrees. After the loaf has been in the oven for 20 minutes drizzle the glaze over it.