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Preheat your oven or toaster oven to 350 degrees. Put the onion, grapes and oranges on a baking sheet sprayed with cooking spray. Toss the fruit and onions with a drizzle of olive oil and salt and pepper. Don’t be shy with the pepper; it helps everything come together in the end. Put the baking sheet in the oven for about 20-30 minutes, or until the onion browns a little on the ends and the fruit starts to go mushy and caramelize.
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While the fruit is roasting make your bed of lettuce with sliced chicken for each plate, I made four plates with this recipe. You could put any other fresh veggies in the lettuce that you want, I added some cucumber. I also decided to roast the pecans a little bit. Roasting nuts is very simple put them into a dry hot pan and toss over heat until you can smell the nut toasting, sprinkle with a little salt.
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When the fruit is ready spoon it over the chicken and top with Pecans and a few Parmesan shavings. I served the below dressing on the side for anyone that wanted it.