Quick Explanation: Roasted Garlic

Quick Explanation: Roasted Garlic

This time of year in Florida garlic is locally grown, fresh and cheap so I will be roasting garlic almost every week.  When I roast garlic I do at least 4 or more heads because it tastes wonderful on bread or in pasta. It also makes a beautiful addition to an...
How to Chiffonade Fresh Herbs

How to Chiffonade Fresh Herbs

After that trip to the herb garden or farmers market you have a bunch of delicate herbs like basil and sage.  How to chop them is the next question.  Chiffonade is the answer. Its easy and creates a thin confetti of green for you to sprinkle over a dish. First stack a...
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