Food & Recipes, Main Courses, Pasta |
Pasta alla Vodka Plus I like a nice hot bowl of pasta with a rich creamy pink sauce once in a while, and alla vodka sauce is one of my favorite variations of the pink sauce. Adding the meat from a half a leftover roasted chicken and a pint of mushrooms made a lovely...
Chicken, Food & Recipes, How To, In the Kitchen, Main Courses |
Whenever I am asked by someone to teach them to cook, I start with getting them to make a basic whole roast chicken. There are two reasons, first it gets them over that whole touching raw meat thing that many new cooks have and second it’s only a hop skip and jump...
Food & Recipes, How To, In the Kitchen, Veggies |
This time of year in Florida garlic is locally grown, fresh and cheap so I will be roasting garlic almost every week. When I roast garlic I do at least 4 or more heads because it tastes wonderful on bread or in pasta. It also makes a beautiful addition to an...