What kind of fruit is sitting on your counter waiting to be eaten? Is it brown bananas, slightly mushy cherries, overripe strawberries? Save it from the garbage-can by making it into a fruit bread that is healthy and tasty. I gave up on just making banana bread because if I have bananas getting old chances are I have at least a few other kinds of fruit that need to go too. This bread is easy to make and the whole wheat flour helps you feel less guilty about having it as an afternoon snack.
Anything Fruit Bread
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup 1 stick unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar packed (save calories and substitute 1/4 cup of brown sugar Splenda)
- ½ tsp vanilla extract
- ½ tsp cinnamon and ginger
- Pinch of cloves
- 2 eggs
- 2 tbs sour cream
- Zest of one lemon
- 1 cup fresh or frozen black cherries pitted and quartered
- 1 cup about 2 mashed ripe bananas
- 1 cup fresh or frozen hulled and chopped strawberries
- 1 cup fresh or frozen cranberries chopped change lemon zest for orange zest
- Add any or all of the below max 1 cup of extras
- ½ cup diced pecans
- ½ cup raisins
- ½ cup chocolate chips
- ½ cup dried Cranberries
Preheat oven to 325°F. Spray or grease a 9x5-inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, using an electric mixer, cream the butter, sugar, and vanilla extract until light and fluffy, about 5 minutes. Beat in the eggs one at a time, beating well after each addition. Mix in the flour, sour cream, spices, and lemon zest.
By hand mix in the fruit and extras, be gentle!! Pour into the loaf pan and bake in the center of the oven for 1 hour to 1 hour 10 minutes, or until a toothpick inserted into the center comes out clean.